Bader, M.; Lorenz, K.; Dunkel, A.; del Castillo, E.; Gholamin, A.; Gravina, S.; Grover, J.A.; Küster, B.; Hofmann, T.
Perireceptor modulation of the human salivary proteome by taste stimuli
pp. 71-76
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014

Bader, Matthias; Stark, Timo D.; Dawid, Corinna; Lösch, Sofie; Hofmann, Thomas
All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation
Journal of Agricultural and Food Chemistry
2014
62
12
2479--2488

Bakuradze, Tamara; Parra, Gina Alejandra Montoya; Riedel, Annett; Somoza, Veronika; Lang, Roman; Dieminger, Natalie; Hofmann, Thomas; Winkler, Swantje; Hassmann, Ute; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke
Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity
Food Research International
2014
63
420--427

Balemba, Onesmo B.; Stark, Timo D.; Lösch, Sofie; Patterson, Savannah; McMillan, John S.; Mawe, Gary M.; Hofmann, Thomas
(2R,3S,2'' R,3''R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract
Journal of smooth muscle research = Nihon Heikatsukin Gakkai kikanshi
2014
50
48--65

Behrens, Maik; Frank, Oliver; Rawel, Harshadrai; Ahuja, Gaurav; Potting, Christoph; Hofmann, Thomas; Meyerhof, Wolfgang; Korsching, Sigrun
ORA1, a zebrafish olfactory receptor ancestral to all mammalian V1R genes, recognizes 4-hydroxyphenylacetic acid, a putative reproductive pheromone
The Journal of Biological Chemistry
2014
289
28
19778--19788

Dawid, C.; Henze, A.; Frank, O.; Bader, M.; Hofmann, T.
Molecular determinants of the pungent and tingling orosensation included by black pepper (Piper nigrum L.)
pp. 303-306
Current topics in flavor chemistry & biology - Proceedings of the 10th Wartburg Symposium
Hofmann, T.; Krautwurst, D.; Schieberle, P.
Verlag Deutsche Forschungsanstalt für Lebensmittelchemie
2014

Dawid, Corinna; Hofmann, Thomas
Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.)
Food chemistry
2014
145
427--436

Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology
Angewandte Chemie (International ed. in English)
2014
53
28
7124--7143

Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas
Genuine Geruchssignaturen der Natur - Perspektiven aus der Lebensmittelchemie für die Biotechnologie
Angewandte Chemie
2014
126
28
7250--7271

Eisenbrand, Gerhard; Bakuradze, Tamara; Lang, Roman; Hofmann, Thomas; Schipp, Dorothea; Galan, Jens; Richling, Elke
Abstract LB-249: Coffee drinking decreases background DNA strand breaks in humans: A randomized controlled trial
Cancer Research
2014
74
19 Supplement
LB-249-LB-249