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Title:

A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture

Document type:
Zeitschriftenaufsatz
Author(s):
Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg
Journal title:
International Dairy Journal
Year:
2019
Journal volume:
93
Year / month:
2019-06
Pages contribution:
72-80
Fulltext / DOI:
doi:10.1016/j.idairyj.2019.01.012
Publisher:
Elsevier BV
E-ISSN:
0958-6946
Date of publication:
01.06.2019
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