Debong, Marcel W.;N'Diaye, Katharina;Schöberl, Daniela;Yin, Yue;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2024
72
18
10558-10569

Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2024
72
18
10558-10569

Kröber, Tabea D. U.; Holzer, Magdalena; Kerpes, Roland; Mittermeier-Kleßinger, Verena K.; Dawid, Corinna; Becker, Thomas
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Journal of Agricultural and Food Chemistry
2024
72
20
11480-11492

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela;Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Richter, Phil; Sebald, Karin; Fischer, Konrad; Schnieke, Angelika; Jlilati, Malek; Mittermeier-Klessinger, Verena; Somoza, Veronika
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Food Chemistry
2024
448
139157

Jarvis, Andy; Gallo-Franco, Jenny; Portilla, Julian; German, Bruce; Debouck, Daniel; Rajasekharan, Maya; Khoury, Colin; Herforth, Anna; Ahmed, Selena; Tohme, Joe; Arnaud, Elizabeth; Golden, Christopher D.; Dawid, Corinna; de Haan, Stef; DeClerck, Fabrice; Feskens, Edith J. M.; Fogliano, Vincenzo; Fritz, Gayle; Hald, Christoph; Hall, Robert; Hart, Robbie; Henry, Audrey; Huang, Sanwen; Hunter, Danny; Imanbaeva, Bermet; Lowe, Andrew; Turner, Nancy J.; Jia, Gengjie; Johnson, Elizabeth; Kalaiah, Geetha; Karboune, Salwa; Klade, Stefan; La Cerva, Gina Rae; Lal, Vincent; Levy, Avraham A.; Longvah, Thingnganing; Maeda-Yamamoto, Mari; Minnis, Paul; Nuti, Marilia; Octavio, Mariaelena; Osorio, Coralia; Pawera, Lukas; Peter, Sonia; Prasad, Rajendra; Quave, Cassandra; Shapiro, Howard-Yana; Sreeman, Sheshshayee; Srichamnong, Warangkana; Steiner, Roy; Turdieva, Muhabbat; Ulian, Tiziana; van Andel, Tinde; Wang, Ren; Weissgold, Lily; Yan, Jianbin; de la Parra, John
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Nature Food
2024

Frey, Maximilian; Bathe, Ulschan; Meink, Luca; Balcke, Gerd U.; Schmidt, Jürgen; Frolov, Andrej; Soboleva, Alena; Hassanin, Ahmed; Davari, Mehdi D.; Frank, Oliver; Schlagbauer, Verena; Dawid, Corinna; Tissier, Alain
Combinatorial biosynthesis in yeast leads to over 200 diterpenoids
Metabolic Engineering
2024

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Gabler, Anna Maria; Ludwig, Annalena; Biener, Florian; Waldner, Magdalena; Dawid, Corinna; Frank, Oliver
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Foods
2024
13
4
526