Spreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas
Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
Journal of Agricultural and Food Chemistry
2024
72
24
13885-13897

Spaccasassi, Andrea; Utz, Florian; Dunkel, Andreas; Aragao Börner, Rosa; Ye, Lijuan; De Franceschi, Filippo; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
Journal of Agricultural and Food Chemistry
2024

Spaccasassi, Andrea; Ye, Lijuan; Rincón, Cristian; Börner, Rosa Aragao; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness
Journal of Agricultural and Food Chemistry
2024

Walser, Christoph; Spaccasassi, Andrea; Gradl, Katrin; Stark, Timo D.; Sterneder, Sonja; Wolter, Frank P.; Achatz, Felicia; Frank, Oliver; Somoza, Veronika; Hofmann, Thomas; Dawid, Corinna
Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
Journal of Agricultural and Food Chemistry
2024

Debong, Marcel W.;N'Diaye, Katharina;Schöberl, Daniela;Yin, Yue;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2024
72
18
10558-10569

Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Journal of Agricultural and Food Chemistry
2024
72
18
10558-10569

Kröber, Tabea D. U.; Holzer, Magdalena; Kerpes, Roland; Mittermeier-Kleßinger, Verena K.; Dawid, Corinna; Becker, Thomas
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Journal of Agricultural and Food Chemistry
2024
72
20
11480-11492

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela;Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Richter, Phil; Sebald, Karin; Fischer, Konrad; Schnieke, Angelika; Jlilati, Malek; Mittermeier-Klessinger, Verena; Somoza, Veronika
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Food Chemistry
2024
448
139157