User: Guest  Login
Title:

Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, T.; Schieberle, P.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1998
Journal volume:
46
Journal issue:
1
Pages contribution:
235 - 241
 BibTeX