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- Title:
New results on the formation pathways of aroma-active compounds by Strecker-type reactions
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.; Schieberle, P.
- Pages contribution:
- 481 - 486
- Editor:
- Schieberle, P. ; Engel, K.-H
- Book title:
- Frontiers in Flavour Science
- Book subtitle:
- 9. Weurman Flavour Research Symposium
- Publisher:
- DFA
- Year:
- 2000
- Format:
- Text
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