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- Title:
Evaluation of the Key Odorants in a Thermally Treated Solution of Ribose and Cysteine by Aroma Extract Dilution Techniques
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1995
- Journal volume:
- 43
- Journal issue:
- 8
- Pages contribution:
- 2187--2194
- Fulltext / DOI:
- doi:10.1021/jf00056a042
- Print-ISSN:
- 0021-8561
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