Molecular weight distribution of non-enzymatic browning products in Japanese soy sauce and studies on their effects on NADPH--cytochrome c--reductase and glutathione-S-transferase in intestinal cells

Titel:: Molecular weight distribution of non-enzymatic browning products in Japanese soy sauce and studies on their effects on NADPH--cytochrome c--reductase and glutathione-S-transferase in intestinal cells
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, T.; Erbersdobler, H.F; Kruse, I.; Faist, V.
Zeitschriftentitel:: International Congress Series
Jahr:: 2002
Band / Volume:: 1245
Seitenangaben Beitrag:: 485--486
Volltext / DOI:: doi:10.1016/S0531-5131(02)00951-2
Print-ISSN:: 05315131
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