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- Title:
Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee Beverages
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2002
- Journal volume:
- 50
- Journal issue:
- 2
- Pages contribution:
- 319--326
- Fulltext / DOI:
- doi:10.1021/jf010823n
- Print-ISSN:
- 0021-8561
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