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- Title:
Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas; Schieberle, Peter; Grosch, Werner
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1996
- Journal volume:
- 44
- Journal issue:
- 1
- Pages contribution:
- 251--255
- Fulltext / DOI:
- doi:10.1021/jf9500703
- Print-ISSN:
- 0021-8561
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