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Title:

Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH$-$Cytochrome c $-$Reductase and Glutathione- S -transferase in Caco-2 Cells

Document type:
Zeitschriftenaufsatz
Author(s):
Faist, V.; Lindenmeier, M.; Geisler, C.; Erbersdobler, H. F.; Hofmann, T.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2002
Journal volume:
50
Journal issue:
3
Pages contribution:
602--606
Fulltext / DOI:
doi:10.1021/jf010879h
Print-ISSN:
0021-8561
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