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Title:

Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: A preliminary study

Document type:
Zeitschriftenaufsatz
Author(s):
Hartmann, K. I.; Dunkel, A.; Hillmann, H.; Hansen, D.; Schieberle, P.; Hofmann, T.; Hinrichs, J.
Journal title:
Dairy Science & Technology
Year:
2015
Journal volume:
95
Journal issue:
5
Pages contribution:
701--717
Fulltext / DOI:
doi:10.1007/s13594-015-0255-0
Print-ISSN:
1958-5586
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