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Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Dresel, Michael; Dunkel, Andreas; Hofmann, Thomas
Titel:
Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer
Abstract:
Recent brewing trials indicated the occurrence of valuable bitter compounds in the hard resin fraction of hop. Aiming at the discovery of these compounds, hop's epsilon-resin was separated by means of a sensory guided fractionation approach and the key taste molecules were identified by means of UV/vis, LC-TOF-MS, and 1D/2D-NMR studies as well as synthetic experiments. Besides a series of literature known xanthohumol derivatives, multifidol glucosides, flavon-3-on glycosides, and p-coumaric acid...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2015
Band / Volume:
63
Heft / Issue:
13
Seitenangaben Beitrag:
3402--3418
Volltext / DOI:
doi:10.1021/acs.jafc.5b00239
Print-ISSN:
0021-8561
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