Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA)

Title:: Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA)
Document type:: Zeitschriftenaufsatz
Author(s):: Bock, J.; Heinert, L.; Freiling, A.; Krummel, C.; Kohl, D.; Hofmann, T.; Schieberle, P.
Journal title:: Proceedings of the Eurosensors XI
Year:: 1998
Month:: Nov
Journal issue:: Volume 2
Pages contribution:: S. 863-866
Publisher address:: Warschau, Polen
Notes:: 21.-24. Sept. 1997
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