Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA)

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Bock, J.; Heinert, L.; Freiling, A.; Krummel, C.; Kohl, D.; Hofmann, T.; Schieberle, P.
Titel:: Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA)
Zeitschriftentitel:: Proceedings of the Eurosensors XI
Jahr:: 1998
Monat:: Nov
Heft / Issue:: Volume 2
Seitenangaben Beitrag:: S. 863-866
Verlagsort:: Warschau, Polen
Hinweise:: 21.-24. Sept. 1997
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