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- Title:
The color activity concept – A powerful tool to characterize key chromophores formed by non-enzymatic browning reactions. In Chemistry and Physiology of Food Colors
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.
- Pages contribution:
- 168 - 179
- Editor:
- Ames, J.; Hofmann, T.
- Book title:
- 218th ACS national meeting, August 22-26, 1999, New Orleans, LA
- Year:
- 2001
- Format:
- Text
BibTeX