Login
- Title:
CROSSPY: a radical intermediate of melanoidin formation in roasted coffee
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, T.; Bors, W.; Stettmaier, K.
- Pages contribution:
- 49 - 68
- Editor:
- Morello, M.J.; Sahidi, F.; Ho, C.-T.
- Book title:
- ACS Symposium Series
- Publisher:
- American Chemical Society (ACS)
- Year:
- 2002
- Print-ISBN:
- http://id.crossref.org/isbn/0-8412-3741-7http://id.crossref.org/isbn/0-8412-1894-3
- DOI:
- doi:10.1021/bk-2002-0807.ch004
- Format:
- Text
BibTeX