Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensively coloured Maillard reaction product formed from carbohydrates and L-proline.
Document type:
Buchbeitrag
Author(s):
Hofmann, T.; Frank, O.; Kemeny, M.; Bernardy, E.; Habermeyer, M.; Weyand, U.; Meiers S.; Marko, D.
Pages contribution:
401 - 402
Editor:
Horiuchi, S.; Taniguchi, N.; Hayase, F.; Kurata, T.; Osawa, T.
Book title:
The Maillard reaction in food chemistry and medical science – Update for the postgenomic era