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- Title:
The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods
- Document type:
- Buchbeitrag
- Author(s):
- Hofmann, Thomas; Ottinger, Harald; Frank, Oliver
- Pages contribution:
- 104 - 124
- Book title:
- ACS Symposium Series
- Publisher:
- American Chemical Society (ACS)
- Year:
- 2003
- DOI:
- doi:10.1021/bk-2003-0867.ch007
- Format:
- Text
BibTeX