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- Title:
Characterization of key odorants in dry-heated cysteine/carbohydrate mixtures – comparison with aqueous reaction system
- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, P.; Hofmann, T.
- Pages contribution:
- 320-330
- Editor:
- Mussinan, C.J. ; Morello, M.J.
- Book title:
- Flavor Analysis – Developments in Isolation and Characterization
- Book subtitle:
- ACS Symp. Series 705
- Publisher:
- American Chemical Society
- Publisher address:
- Washington
- Year:
- 1998
- Format:
- Text
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