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- Title:
Interaction of chemical composition and ruminal degradability of maize stover of different varieties and at various stages of maturity
- Document type:
- Konferenzbeitrag
- Contribution type:
- Textbeitrag / Aufsatz
- Author(s):
- Zeller, F.; Schwarz, F.J.
- Pages contribution:
- 135
- Editor:
- Gesellschaft für Ernährungsphysiologie
- Book / Congress title:
- Proceedings of the Society of Nutrition Physiology
- Congress (additional information):
- 62. Tagung, Göttingen, 01.04.2008-03.04.2008
- Publisher:
- DLG-Verlags-GmbH
- Publisher address:
- Frankfurt
- Year:
- 2008
- Pages:
- 215 S.
- Print-ISBN:
- 978-3-7690-4101-9
- Bookseries title:
- Berichte der Gesellschaft für Ernährungsphysiologie
- Bookseries volume:
- 17
- Language:
- en
- Format:
- Text
- Ingested:
- 08.04.2008
- Last change:
- 08.04.2008
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