@inproceedings{00100200-1_1207655544347, editor = {Gesellschaft für Ernährungsphysiologie}, author = {Zeller, F. and Schwarz, F.J.}, title = {Interaction of chemical composition and ruminal degradability of maize stover of different varieties and at various stages of maturity}, booktitle = {Proceedings of the Society of Nutrition Physiology}, year = {2008}, publisher = {DLG-Verlags-GmbH}, series = {Berichte der Gesellschaft für Ernährungsphysiologie}, number = {17}, pages = {135}, isbn = {978-3-7690-4101-9}, language = {en}, }