@inproceedings{00100200-1_1207655544347,

        editor = {Gesellschaft für Ernährungsphysiologie},
	author = {Zeller, F. and Schwarz, F.J.},
	title = {Interaction of chemical composition and ruminal degradability of maize stover of different varieties and at various stages of maturity},
	booktitle = {Proceedings of the Society of Nutrition Physiology},
	year = {2008},



        publisher = {DLG-Verlags-GmbH},


        series = {Berichte der Gesellschaft für Ernährungsphysiologie},

        number = {17},

        pages = {135},

        isbn = {978-3-7690-4101-9},


        language = {en},



	
}