Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food

Title:: Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
Document type:: Zeitschriftenaufsatz
Author(s):: Vats, Mudita; Flinders, Bryn; Visvikis, Theodoros; Dawid, Corinna; Hofmann, Thomas F.; Cuypers, Eva; Heeren, Ron M. A.
Journal title:: Journal of the American Society for Mass Spectrometry
Year:: 2024
Journal volume:: 36
Journal issue:: 1
Pages contribution:: 100-107
Fulltext / DOI:: doi:10.1021/jasms.4c00353
Publisher:: American Chemical Society (ACS)
E-ISSN:: 1044-03051879-1123
Date of publication:: 07.12.2024
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