- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Böhnlein, C; Kabisch, J; Müller-Herbst, S; Fiedler, G; Franz, C; Pichner, R;
- Title:
- Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages
- Journal title:
- Internatinal Journal of Food Microbiology
- Year:
- 2017
- Journal issue:
- 261
- Pages contribution:
- 82-88
- Fulltext / DOI:
- doi:10.1016/j.ijfoodmicro.2017.09.019
- Semester:
- SS 17
- TUM Institution:
- Lehrstuhl für Mikrobielle Ökologie
- Ingested:
- 12.01.2018
- BibTeX