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Zachmann, K.; Karafyllis, N.
Einleitung. Pflanzliche Biofakte: Geschichten über die Technisierung der Agrikultur im 20. Jahrhundert
Technikgeschichte
2017
84
2
95-106
Breitwieser, L.; Zachmann, K.
Biofakte des Atomzeitalters. Strahlende Entwicklungen in Ghanas Landwirtschaft
Technikgeschichte
2017
84
2
107- 134
Bossert, Martin;Kracht, David;Scherer, Siegfried;Landstorfer, Richard;Neuhaus, Klaus
Improving the Reliability of RNA-seq: Approaching Single-Cell Transcriptomics To Explore Individuality in Bacteria
Information- and Communication Theory in Molecular Biology
Springer International Publishing
2017
Scherer, Siegfried;Neuhaus, Klaus;Bossert, Martin;Mir, Katharina;Keim, Daniel;Simon, Svenja
Finding New Overlapping Genes and Their Theory (FOG Theory)
Information- and Communication Theory in Molecular Biology
Springer International Publishing
2017
Ardern, Zachary
Dysfunction, Disease, and the Limits of Selection
Biological Theory
2017
13
1
4-9
Schardt, J., Jones, G., Müller-Herbst, S., Schauer, K., D´Orazio SEF, Fuchs, TM
Comparison between Listeria sensu stricto and Listeria sensu lato strains identifies novel determinants involved in infection
Scientific Reports
2017
7
17821
Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.
Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria
International Dairy Journal
2017
68
75--79
Wolz, M.;Kulozik, U.
System parameters in a high moisture extrusion process for microparticulation of whey proteins
Journal of Food Engineering
2017
209
12--17
Voswinkel, L.;Etzel, M. R.;Kulozik, U.
Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperature
LWT - Food Science and Technology
2017
79
78--83
Meyer, P.;Petermeier, J.;Hartinger, M.;Kulozik, U.
Concentration of skim milk by a cascade comprised of ultrafiltration and nanofiltration: Investigation of the nanofiltration of skim milk ultrafiltration permeate
Food and Bioprocess Technology
2017
10
3
469--478
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