Benutzer: Gast  Login
Sortieren nach:
und:
weiter

Ardern, Zachary
Dysfunction, Disease, and the Limits of Selection
Biological Theory
2017
13
1
4-9
Schardt, J., Jones, G., Müller-Herbst, S., Schauer, K., D´Orazio SEF, Fuchs, TM
Comparison between Listeria sensu stricto and Listeria sensu lato strains identifies novel determinants involved in infection
Scientific Reports
2017
7
17821
Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.
Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria
International Dairy Journal
2017
68
75--79
Wolz, M.;Kulozik, U.
System parameters in a high moisture extrusion process for microparticulation of whey proteins
Journal of Food Engineering
2017
209
12--17
Voswinkel, L.;Etzel, M. R.;Kulozik, U.
Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperature
LWT - Food Science and Technology
2017
79
78--83
Meyer, P.;Petermeier, J.;Hartinger, M.;Kulozik, U.
Concentration of skim milk by a cascade comprised of ultrafiltration and nanofiltration: Investigation of the nanofiltration of skim milk ultrafiltration permeate
Food and Bioprocess Technology
2017
10
3
469--478
Meyer, P.;Hartinger, M.;Sigler, S.;Kulozik, U.
Concentration of milk and whey by membrane technologies in alternative cascade modes
Food and Bioprocess Technology
2017
10
4
674--686
Mao, Y.;Černigoj, U.;Zalokar, V.;Štrancar, A.;Kulozik, U.
Production of \textgreek{b}-Lactoglobulin hydrolysates by monolith based immobilized trypsin reactors
Electrophoresis
2017
38
2947--2956
Eschlbeck, E.;Kulozik, U.
Effect of moisture equilibration time and medium on contact angles of bacterial spores
Journal of Microbiological Methods
2017
135
1--7
Eschlbeck, E.;Bauer, S. A. W.;Kulozik, U.
Effect of cultivation pH on the surface hydrophobicity of Bacillus subtilis spores
AMB Express
2017
7
1
157--163
Sortieren nach:
und:
weiter