Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Comprehensive Reviews in Food Science and Food Safety
2025
24
2
Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
Journal of Agricultural and Food Chemistry
2025
73
6
3657-3668
The caloric value of food intake structurally adjusts a neuronal mushroom body circuit mediating olfactory learning inDrosophila
Learning & Memory
2024
31
5
a053997
An integrative sensor of body states: how the mushroom body modulates behavior depending on physiological context
Learning & Memory
2024
31
5
a053918
Salmonella
infection accelerates postnatal maturation of the intestinal epithelium
Proceedings of the National Academy of Sciences
2024
122
1
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Journal of Food Engineering
2025
391
112414
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Journal of Food Engineering
2025
390
112410
Amplicon-sequencing of raw milk microbiota: impact of DNA extraction and library-PCR
Applied Microbiology and Biotechnology
2021
105
11
4761-4773
A Strong Synergy Between the Thiopeptide Bacteriocin Micrococcin P1 and Rifampicin Against MRSA in a Murine Skin Infection Model
Frontiers in Immunology
2021
12
Facklamia lactis sp. nov., isolated from raw milk
International Journal of Systematic and Evolutionary Microbiology
2021
71
7