Thermostability of peptidases secreted by microorganisms associated with raw milk.

Glück, C; Rentschler, E; Krewinkel, M; Merz, M; von Neubeck, M; Wenning, M; Scherer, S; Stoeckel, M; Hinrichs, J; Stressler, T; Fischer, L

doi:10.1016/j.idairyj.2016.01.025

Title:: Thermostability of peptidases secreted by microorganisms associated with raw milk.
Document type:: Zeitschriftenaufsatz
Author(s):: Glück, C; Rentschler, E; Krewinkel, M; Merz, M; von Neubeck, M; Wenning, M; Scherer, S; Stoeckel, M; Hinrichs, J; Stressler, T; Fischer, L;
Journal title:: International Dairy Journal
Year:: 2016
Journal issue:: 56
Pages contribution:: 186-197
Fulltext / DOI:: doi:10.1016/j.idairyj.2016.01.025
Semester:: SS 16
TUM Institution:: Lehrstuhl für Mikrobielle Ökologie
Ingested:: 12.01.2018
BibTeX