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Hücker, Sarah Maria;Simon, Svenja;Scherer, Siegfried;Neuhaus, Klaus
Transcriptional and translational regulation by RNA thermometers, riboswitches and the sRNA DsrA inEscherichia coliO157:H7 Sakai under combined cold and osmotic stress adaptation
FEMS Microbiology Letters
2016
364
2
fnw262
Breitwieser, L.
Die Geschichte des Tourismus in Namibia. Eine heterotopische Topologie der Technik
Brandes & Apsel
2016
Technische Universität München
Personalstand im Sommer-Halbjahr 1916

2016
Zhuang, Y.;Sterr, J.;Kulozik, U.;Gebhardt, R.
Casein microparticles from blend films forming casein/α-tocopherol emulsion droplets in solution
Food Biophysics
2016
11
4
332--338
Goslinska, M.;Heinrich, S.;Selmer, I.;Smirnova, I.;Kleemann, C.;Kulozik, U.
Coating of protein-based aerogels using spouted-bed technology
Chemie Ingenieur Technik
2016
88
9
1368--1374
Brand, J.;Dachmann, E.;Pichler, M.;Lotz, S.;Kulozik, U.
A novel approach for lysozyme and ovotransferrin fractionation from egg white by radial flow membrane adsorption chromatography: Impact of product and process variables
Separation and Purification Technology
2016
161
44--52
Brand, J.;Kulozik, U.
Comparison of different mechanical methods for the modification of the egg white protein ovomucin, Part B: Molecular aspects
Food and Bioprocess Technology
2016
9
1210--1218
Brand, J.;Silberbauer, A.;Kulozik, U.
Comparison of different mechanical methods for the modification of the egg white protein ovomucin, Part A: Physical effects
Food and Bioprocess Technology
2016
9
3
501--510
Brand, J.;Voigt, K.;Zochowski, B.;Kulozik, U.
Lysozyme fractionation from egg white at pilot scale by means oftangential flow membrane adsorbers: Investigation of the flow conditions
Journal of Chromatography A
2016
1438
143--149
Bulca, S.;Dumpler, J.;Kulozik, U.
Kinetic description of heat-induced cross-linking reactions of whey protein-free casein solutions
International Journal of Dairy Technology
2016
69
4
489--496
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