NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine

Titel:: NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Gabler, Anna Maria; Ludwig, Annalena; Frank, Oliver; Dawid, Corinna
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2023
Volltext / DOI:: doi:10.1021/acs.jafc.3c04021
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 16.11.2023
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