Gigl, Michael; Dankesreiter, Michael; Barl, Larissa; Agius, Carlos; Schmid, Christian; Holzer, Magdalena; Schön, Chris-Carolin; Schwechheimer, Claus; Dawid, Corinna
Development of an Ultrahigh-Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry Method for Multiclass Phytohormone Quantification Via Multifunctional Chemical Derivatization
Journal of Agricultural and Food Chemistry
2023

Gabler, Anna Maria;Ludwig, Annalena;Frank, Oliver;Dawid, Corinna
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine
Journal of Agricultural and Food Chemistry
2023
71
47
18454-18465

Debong, Marcel W.;N'Diaye, Katharina;Schöberl, Daniela;Yin, Yue;Lang, Roman;Buettner, Andrea;Hofmann, Thomas;Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela;Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Debong, Marcel W.; N'Diaye, Katharina; Schöberl, Daniela; Yin, Yue; Lang, Roman; Buettner, Andrea; Hofmann, Thomas; Loos, Helene M.
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine
Molecular Nutrition & Food Research
2023
68
1

Ranner, Josef L.; Schalk, Sabrina; Martyniak, Cindy; Parniske, Martin; Gutjahr, Caroline; Stark, Timo D.; Dawid, Corinna
Primary and Secondary Metabolites in Lotus japonicus
Journal of Agricultural and Food Chemistry
2023
71
30
11277-11303

Koch, Tobias B.; Gabler, Anna M.; Biener, Florian; Kreißl, Johanna; Frank, Oliver; Dawid, Corinna; Briesen, Heiko
Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach
Journal of Agricultural and Food Chemistry
2023

Gabler, Anna Maria; Kreißl, Johanna; Schweiger, Julia; Frank, Oliver; Dawid, Corinna
NMR-Based Studies on Odorant Polymer Interactions and the Influence on the Aroma Perception of Red Wine
Journal of Agricultural and Food Chemistry
2023

Gabler, Anna Maria; Ludwig, Annalena; Frank, Oliver; Dawid, Corinna
NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine
Journal of Agricultural and Food Chemistry
2023

von Heynitz, Christian; Ohlmann, Kilian; Schmieder, Benedikt; Hofmann, Thomas; Glas, Karl
Ultrafast extraction of cold brew coffee in a planetary rotating bed reactor: A kinetic study on the pushback effect
Journal of Food Process Engineering
2023