Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants

Title:: Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants
Document type:: Zeitschriftenaufsatz
Author(s):: Gabler, Anna Maria; Ludwig, Annalena; Biener, Florian; Waldner, Magdalena; Dawid, Corinna; Frank, Oliver
Journal title:: Foods
Year:: 2024
Journal volume:: 13
Year / month:: 2024-01
Journal issue:: 4
Pages contribution:: 526
Fulltext / DOI:: doi:10.3390/foods13040526
Publisher:: MDPI AG
E-ISSN:: 2304-8158
Date of publication:: 08.02.2024
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