NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine

Title:: NMR-Based Tastant Polymer Interaction Studies and the Influence on the Taste Perception of Red Wine
Document type:: Zeitschriftenaufsatz
Author(s):: Gabler, Anna Maria; Ludwig, Annalena; Frank, Oliver; Dawid, Corinna
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2023
Fulltext / DOI:: doi:10.1021/acs.jafc.3c04021
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 16.11.2023
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