Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS

Titel:: Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Guo, Xiangyang; Schwab, Wilfried; Ho, Chi-Tang; Song, Chuankui; Wan, Xiaochun
Zeitschriftentitel:: Food Chemistry
Jahr:: 2022
Band / Volume:: 376
Seitenangaben Beitrag:: 131933
Volltext / DOI:: doi:10.1016/j.foodchem.2021.131933
Verlag / Institution:: Elsevier BV
E-ISSN:: 0308-8146
Publikationsdatum:: 01.05.2022
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