Konfitüren, Säfte und Trocknung biologisch angebauter Lebensmittel: Was geschieht mit Allergenen während der Verarbeitung?
Ökologischen Landbau weiterdenken - Verantwortung übernehmen - Vertrauen stärken
14. Wissenschaftstagung
2017
Rational selection of biphasic reaction systems for geranyl glucoside production by Escherichia coli whole-cell biocatalysts
Enzyme and Microbial Technology
2017
Physical interaction between the strawberry allergen Fra a 1 and an associated partner FaAP: Interaction of Fra a 1 proteins and FaAP
Proteins: Structure, Function, and Bioinformatics
2017
85
10
1891-1901
White-fruited strawberry genotypes are not per se hypoallergenic
Food Research International
2017
Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase
Journal of Agricultural and Food Chemistry
2017
Volatile Compound and Gene Expression Analyses Reveal Temporal and Spatial Production of LOX-Derived Volatiles in Pepino (Solanum muricatum Aiton) Fruit and LOX Specificity
Journal of Agricultural and Food Chemistry
2017
Physical Interaction between the Strawberry Allergen Fra a 1 and an Associated Partner FaAP
Proteins: Structure, Function, and Bioinformatics
2017
Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa)
Journal of Agricultural and Food Chemistry
2017
Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes
Scientific Reports
2017
7
45113
Metabolic engineering of apple by overexpression of the MdMyb10 gene
Journal of Genetic Engineering and Biotechnology
2017