Zhao, Mingyue;Zhang, Na;Gao, Ting;Jin, Jieyang;Jing, Tingting;Wang, Jingming;Wu, Yi;Wan, Xiaochun;Schwab, Wilfried;Song, ChuankuiSesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plantsNew Phytologist2020
Zhao, Mingyue;Jin, Jieyang;Gao, Ting;Zhang, Na;Jing, Tingting;Wang, Jingming;Ban, Qiuyan;Schwab, Wilfried;Song, ChuankuiGlucosyltransferase CsUGT78A14 Regulates Flavonols Accumulation and Reactive Oxygen Species Scavenging in Response to Cold Stress in Camellia sinensisFrontiers in Plant Science201910
Kedrina-Okutan, Olga;Novello, Vittorino;Hoffmann, Thomas;Hadersdorfer, Johannes;Schneider, Anna;Schwab, Wilfried;Ferrandino, AlessandraPolyphenolic diversity in Vitis sp. leavesScientia Horticulturae2019256108569
Vio-Michaelis, Sofia;Feucht, Walter;Gómez, Miguel;Hadersdorfer, Johannes;Treutter, Dieter;Schwab, Wilfried G.Histochemical analysis of anthocyanin, carotenoids and flavan-3-ol/proanthocyanidins in Prunus domestica L. fruits during ripeningJournal of Agricultural and Food Chemistry2019
Witasari, Lucia D.;Huang, Fong‐Chin;Hoffmann, Thomas;Rozhon, Wilfried;Fry, Stephen C.;Schwab, WilfriedHigher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripeningde Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes Fv XTH 9 and Fv XTH 6 accelerates fruit ripening The Plant Journal2019
Sun, Guangxin;Strebl, Michael;Merz, Maximilian;Blamberg, Robert;Huang, Fong‐Chin;McGraphery, Kate;Hoffmann, Thomas;Schwab, WilfriedGlucosylation of the phytoalexin N ‐feruloyl tyramine modulates the levels of pathogen‐responsive metabolites in Nicotiana benthamianaThe Plant Journal2019100120-37
Joshi, Rakesh;Trinkl, Johanna;Haugeneder, Annika;Härtl, Katja;Franz-Oberdorf, Katrin;Giri, Ashok;Hoffmann, Thomas;Schwab, WilfriedSemirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivityGlycobiology2019
Jiang, Hao;Yu, Feng;Qin, Li;Zhang, Na;Cao, Qiong;Schwab, Wilfried;Li, Daxiang;Song, ChuankuiDynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leavesJournal of Food Composition and Analysis20197728-38
Guo, Xiangyang;Ho, Chi-Tang;Schwab, Wilfried;Song, Chuankui;Wan, XiaochunAroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in teaFood Chemistry201928073-82
Zhang, Na;Jing, Tingting;Zhao, Mingyue;Jin, Jieyang;Xu, Miaojing;Chen, Yongxian;Zhang, Shangrui;Wan, Xiaochun;Schwab, Wilfried;Song, ChuankuiUntargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shakingFood Research International2019123125-134
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