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Document type:
Zeitschriftenaufsatz
Author(s):
Brehm, Laura; Frank, Oliver; Ranner, Josef; Hofmann, Thomas
Title:
Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2020
Year / month:
2020-05
Fulltext / DOI:
doi:10.1021/acs.jafc.0c01849
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
20.05.2020
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