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Title:

Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions

Document type:
Zeitschriftenaufsatz
Author(s):
Nisov, Anni; Valtonen, Anniina; Aisala, Heikki; Spaccasassi, Andrea; Walser, Christoph; Dawid, Corinna; Sozer, Nesli
Journal title:
Food Research International
Year:
2024
Year / month:
2024-01
Pages contribution:
114070
Fulltext / DOI:
doi:10.1016/j.foodres.2024.114070
Publisher:
Elsevier BV
E-ISSN:
0963-9969
Date of publication:
01.01.2024
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