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Title:

Elucidation of non-enzymatic browning reaction pathways by means of the carbon-bond labeling technique

Document type:
Buchbeitrag
Author(s):
Ilse, M.; Frank, O.; Hofmann, T.
Pages contribution:
96-99
Editor:
Renou, J.-P.; Belton, P.A.; Webb, G.A.
Book title:
Magnetic Resonance in Food Science – An Exciting Future
Publisher:
Royal Society of Chemistry
Year:
2011
Print-ISBN:
978-1-84973-233-8
Format:
Text
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