Isolation and Identification of Novel Taste-Modulating <i>N</i><sup>2</sup>-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions

Title:: Isolation and Identification of Novel Taste-Modulating N²-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
Document type:: Zeitschriftenaufsatz
Author(s):: Hartl, Daniela M.; Frank, Oliver; Hänel, Victoria S.; Heigl, Vinzenz; Dawid, Corinna; Hofmann, Thomas F.
Journal title:: Journal of Agricultural and Food Chemistry
Year:: 2024
Journal volume:: 72
Year / month:: 2024-06
Journal issue:: 25
Pages contribution:: 14284-14293
Fulltext / DOI:: doi:10.1021/acs.jafc.4c03485
Publisher:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Date of publication:: 13.06.2024
BibTeX

Isolation and Identification of Novel Taste-Modulating N2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions