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Title:

Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates

Document type:
Zeitschriftenaufsatz
Author(s):
Walser, Christoph; Spaccasassi, Andrea; Gradl, Katrin; Stark, Timo D.; Sterneder, Sonja; Wolter, Frank P.; Achatz, Felicia; Frank, Oliver; Somoza, Veronika; Hofmann, Thomas; Dawid, Corinna
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Year / month:
2024-06
Fulltext / DOI:
doi:10.1021/acs.jafc.4c02342
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
18.06.2024
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