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Title:

Characterization of the key bitter tastants in white asparagus (Asparagus officinalis L.) by means of a sensomics approach

Document type:
Buchbeitrag
Author(s):
Dawid, C.; Hofmann, T.
Pages contribution:
112–116
Editor:
Hofmann, T. ; Meyerhof, W. ; Schieberle, P.
Book title:
Advances and Challenges in Flavor Chemistry & Biology
Publisher:
DFA
Publisher address:
Freising
Year:
2011
Format:
Text
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