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Title:

Sensoproteomic Characterization of Lactobacillus Johnsonii-Fermented Pea Protein-Based Beverage: A Promising Strategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

Document type:
Zeitschriftenaufsatz
Author(s):
Spaccasassi, Andrea; Ye, Lijuan; Rincón, Cristian; Börner, Rosa Aragao; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2024
Year / month:
2024-07
Fulltext / DOI:
doi:10.1021/acs.jafc.4c02317
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
03.07.2024
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