Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (<i>Pla-ra</i>)

Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Phuwapraisirisan, Preecha; Phewpan, Apiniharn; Lopetcharat, Kannapon; Dawid, Corinna; Hofmann, Thomas; Keeratipibul, Suwimon
Titel:: Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2024
Band / Volume:: 72
Jahr / Monat:: 2024-04
Heft / Issue:: 18
Seitenangaben Beitrag:: 10558-10569
Volltext / DOI:: doi:10.1021/acs.jafc.3c09003
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 26.04.2024
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