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- Title:
nfluence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low-temperature vacuum drying
- Document type:
- Buchbeitrag
- Author(s):
- Bauer, S.; Kulozik, U.; Foerst, P.
- Pages contribution:
- 2214--2220
- Year:
- 2010
- TUM Institution:
- Chair of Food Process Engineering and Dairy technology
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