Login
- Titel:
nfluence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low-temperature vacuum drying
- Dokumenttyp:
- Buchbeitrag
- Autor(en):
- Bauer, S.; Kulozik, U.; Foerst, P.
- Seitenangaben Beitrag:
- 2214--2220
- Jahr:
- 2010
- TUM Einrichtung:
- Chair of Food Process Engineering and Dairy technology
BibTeX