1H NMR investigation on the role of sorbitol for the survival of Lactobacillus paracasei ssp paracasei in vacuum-dried preparations
Journal of Applied Microbiology
2010
108
3
841--850
Einfluss der Prozessbedingungen und des Fermentations-pH auf das Trocknungsergebnis der Niedertemperatur-Vakuumtrocknung von Starter- und probiotischen Bakterienkulturen
Chemie Ingenieur Technik
2010
82
9
1496--1497
Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.
Mikroverkapselung von probiotischen Keimen mittels Labenzym
2010
Protective effects of sorbitol during the vacuum drying of Lactobacillus helveticus: an FT-IR study
Annals of Microbiology
2010
60
2
235--242
Tsotsas, E.
Non-destructive in-situ observation of glass transition during freeze-drying by means of a microbalance
2010
Tsotsas, E.
Kinetics of lysine blockage in an infant formula model system at conditions applicable to spray drying
2010
Tsotsas, E.
Influence of process conditions and protectants on the survival and residual water content of starter and probiotic cultures in low temperature vacuum drying
2010
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
Journal of Food Engineering
2010
98
3
309--316
Application of a recent FBRM-probe model to quantify preferential crystallization of DL-threonine
Chemical Engineering Research and Design
2010
88
11
1494-1504
A master curve for the onset of shear induced restructuring of fractal colloidal aggregates
Journal of Colloid and Interface Science
2010
346
32--36