Aschenbrenner, Mathias;Grammueller, Eva;Kulozik, Ulrich;Foerst, PetraThe Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-1-NMRFood and Bioprocess Technology2014741012--1024
Schmitz-Schug, Iris;Kulozik, Ulrich;Foerst, PetraReaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical StateFood and Bioprocess Technology201473877--886
Schmitz-Schug, I.;Kulozik, U.;Foerst, P.Lysine loss during spray drying of dairy products: combined effect of reaction kinetics, drying kinetics and spray-drying conditions: An experimental-numerical study2014
Engstle, J.;Foerst, P.Characterization of Horizontal Layers of the Lautering Filter Cake2014
Haeffner, B.;Foerst, P.;Sommer, K.Lebensmittelreststoffe als Energielieferant: Einfluss der Zerkleinerung auf den Biogasertrag von Biertrebern2014
Mueller, M. G.;Sommer, K.;Foerst, P..: Investigations on the influence of fat and wax mixtures as coating materials on the characteristics of coated food powders2014
Kuhn, M.;Mathmann, K.;Briesen, H.Licht im Dunkeln: Struktur von Treberkuchen Möglichkeiten der Mikro-Computertomographie zur Analyse des LäuterprozessesDer Weihenstephaner201482128--31
Kovacevic, T.;Reinhold, A.;Briesen, H.Identifying faceted crystal shape from three-dimensional tomography dataCrystal Growth & Design2014141666-1675
Greiner, M.;Sonnleitner, B.;Mailänder, M.;Briesen, H.Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conchingFood and Function20145235-242
Greiner, M.;Elts, E.;Schneider, J.;Reuter, K.;Briesen, H.Dissolution study of active pharmaceutical ingredients using molecular dynamics simulation with classical force fieldsJournal of Crystal Growth2014405122-130
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