Aschenbrenner, Mathias;Grammueller, Eva;Kulozik, Ulrich;Foerst, Petra
The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State H-1-NMR
Food and Bioprocess Technology
2014
7
4
1012--1024

Schmitz-Schug, Iris;Kulozik, Ulrich;Foerst, Petra
Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State
Food and Bioprocess Technology
2014
7
3
877--886

Schmitz-Schug, I.;Kulozik, U.;Foerst, P.
Lysine loss during spray drying of dairy products: combined effect of reaction kinetics, drying kinetics and spray-drying conditions: An experimental-numerical study
2014

Engstle, J.;Foerst, P.
Characterization of Horizontal Layers of the Lautering Filter Cake
2014

Haeffner, B.;Foerst, P.;Sommer, K.
Lebensmittelreststoffe als Energielieferant: Einfluss der Zerkleinerung auf den Biogasertrag von Biertrebern
2014

Mueller, M. G.;Sommer, K.;Foerst, P.
.: Investigations on the influence of fat and wax mixtures as coating materials on the characteristics of coated food powders
2014

Kuhn, M.;Mathmann, K.;Briesen, H.
Licht im Dunkeln: Struktur von Treberkuchen Möglichkeiten der Mikro-Computertomographie zur Analyse des Läuterprozesses
Der Weihenstephaner
2014
82
1
28--31

Kovacevic, T.;Reinhold, A.;Briesen, H.
Identifying faceted crystal shape from three-dimensional tomography data
Crystal Growth & Design
2014
14
1666-1675

Greiner, M.;Sonnleitner, B.;Mailänder, M.;Briesen, H.
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conching
Food and Function
2014
5
235-242

Greiner, M.;Elts, E.;Schneider, J.;Reuter, K.;Briesen, H.
Dissolution study of active pharmaceutical ingredients using molecular dynamics simulation with classical force fields
Journal of Crystal Growth
2014
405
122-130