Foerst, P.;Kulozik, U.;Schmitt, M.;Bauer, S.;Santivarangkna, C.Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19Food and Bioproducts Processing201290C2295--300
Foerst, Petra;Kulozik, UlrichModelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated SystemsFood and Bioprocess Technology2012562419--2427
Foerst, P.;Wuerth, Rebecca;Kulozik, U.Mikroverkapselung und Trocknung von Probiotika und StarterkulturenBiospektrum20126676--678
Aschenbrenner, Mathias;Kulozik, Ulrich;Foerst, PetraEvaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF modelCryobiology2012653308--318
Bauer, S. A. W.;Schneider, S.;Behr, J.;Kulozik, U.;Foerst, P.Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum dryingJournal of Biotechnology20121594351--357
Heidebach, Thomas;Foerst, Petra;Kulozik, UlrichMicroencapsulation of Probiotic Cells for Food ApplicationsCritical Reviews in Food Science and Nutrition2012524291--311
Foerst, P.Modelling the dynamic inactivation of a test microorganism during vacuum drying2012
Schmitz, I.;Kulozik, U.;Foerst, P.Controlling the loss of available lysine during spray drying of dairy powders2012
Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.Lysine losses in infant formula as influenced by the spray drying conditions2012
Schmitz, I.;Gianfrancesco, A.;Kulozik, U.;Foerst, P.Einfluss der Sprühtrocknungsbedin-gungen auf den Lysinverlust in Säuglingsnahrung2012
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