Foerst, P.;Santivarangkna, C.Advances in Probiotic TechnologyCRC Press2015
Engstle, J.;Foerst, P.;Reichhardt, N.Filter Cake Resistance of Horizontal Filter Layers of Lautering Filter CakesTechnical Quarterly201552229--35
Würth, R.;Wiesner, S.;Foerst, P.;Kulozik, U.Impact of the CaCl2 content in the rehydration media on the~microcapsule formation out of spray dried capsule precursors~for~the immobilization of probiotic bacteriaInternational Dairy Journal20176875--79
Wuerth, Rebecca;Lagkouvardos, Ilias;Clavel, Thomas;Wilke, Julia;Foerst, Petra;Kulozik, Ulrich;Haller, Dirk;Hoermannsperger, GabrielePhysiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseasesMolecular Nutrition {&} Food Research20155981629--1634
Wuerth, Rebecca;Hoermannsperger, Gabriele;Wilke, Julia;Foerst, Petra;Haller, Dirk;Kulozik, UlrichProtective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal systemJournal of Functional Foods201515116--125
Holzapfel, W.Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits2015
Kuhn, M.;Engstle, J.;Kunz, O.;Foerst, P.;Briesen, H.Camera Hopscura - Bildanalytische Auswertung des Quellverhaltens von HopfenpelletsDer Weihenstephaner20154122--124
Foerst, P.;Vorhauer, N.;Schuchmann, H.;Tsotsas, E.Untersuchung der Gefriertrocknungskinetik von Schüttgütern mit Hilfe der Lyomikroskopie2015
Foerst, P.;Schmitz-Schug, I.;Meixner, M.Einsatzmöglichkeiten der Niederfeld-NMR für die Prozess- und Produktanalyse beim Trocknen2015
Foerst, P.;Santivarangkna, C.Advances in starter culture technology: focus on drying processes249--270Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health BenefitsHolzapfel, W.2015
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