Santivarangkna, C.;Kulozik, U.;Kienberger, H.;Foerst, P.Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitolLetters in Applied Microbiology2009494516--521
Heidebach, Thomas;Foerst, Petra;Kulozik, UlrichTransglutaminase-induced caseinate gelation for the microencapsulation of probiotic cellsInternational Dairy Journal200919277--84
Heidebach, Thomas;Foerst, Petra;Kulozik, UlrichMicroencapsulation of probiotic cells by means of rennet-gelation of milk proteinsFood Hydrocolloids20092371670--1677
Heidebach, Th.;Foerst, P.;Kulozik, U.Mikroverkapselung von probiotischen Keimen mittels LabenzymDeutsche Milchwirtschaft2009606864--866
Foerst, P.;Kulozik, U.A Low Resolution (1)H NMR Study to Investigate the Protective Mechanism of Sorbitol During Vacuum Drying of a Probiotic Micro-organism2009
Foerst, P.;Higl, B.;Bauer, S.;Kulozik, U..: Evaluation of a low temperature vacuum drying process for starter cultures with regard to survival and storage stability2009
Foerst, P.;Heidebach, Th.Microencapsulation of probiotic cultures2009
Foerst, P.;Bauer, S.Comparison of drying processes for starter and probiotic cultures2009
Först, P., Santivarangna, Ch., Bauer, S., Kulozik, U.A novel drying tecdhnique for starter and probiotic cultures2009
Forst, P.Interactions between processing and formulation during drying of lactic acid bacteria2009
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