Santivarangkna, C.;Kulozik, U.;Foerst, P.Inactivation mechanisms of lactic acid starter cultures preserved by drying processesJournal of Applied Microbiology200810511--13
Santivarangkna, C.;Higl, B.;Foerst, P.Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter culturesFood Microbiology2008253429--441
Heidebach, Th.;Foerst, P.;Kulozik, U.Neuartige Methoden zur Mikroverkapselung von probiotischen Keimen mittels CaseingelenLebensmitteltechnik20080352--53
Heidebach, Th.;Foerst, P.;Kulozik, U.Milchproteine zur Mikroverkapselung von ProbiotikaDeutsche Molkereizeitung20081528--31
Heidebach, Th.;Foerst, P.;Kulozik, U.Mikrokapseln schützen probiotische KeimeLaborpraxis20081220--22
Higl, Bettina;Santivarangkna, Chalat;Foerst, PetraAn estimation and optimation of freezer- and vacuum-drying approaches in manufacturing of microbial starter culturesChemie Ingenieur Technik20088081157--1164
Foerst, P.;Kulozik, U.A low resolution 1H NMR study to investigate the protective mechanism of sorbitol during vacuum drying of a probiotic micro-organism2008
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